2 cup flour
2 cup sugar
1 - 2 lb. can crushed pineapple (including juice) - 2 1/2 cups
2 eggs
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 cup chopped walnuts

Mix in order and beat well.

Bake in 9 x 13 pan at 350 for 40 minutes.

Topping for Cake:

1 stick of butter at room temperature
1 3/4 cups powdered sugar
8 oz. cream cheese at room temperature

Mix and beat well. Spread on cake.