Chicken gravy isn't just for chicken - it's for all things that go with chicken. Serve it over biscuits, mashed potatoes, rice, fresh sliced tomatoes; or even chicken fried steak! 2 tbsp. all purpose flour 1 1/2 c. milk 1/4 tsp. black pepper 1/2 tsp. salt

Remove the chicken drippings from the skillet except for the 2 tablespoons of fat. Be sure to leave the browned particles in the skillet. Add the flour to the skillet and stir over medium heat until browned. Add salt and pepper, stir in milk and bring to the boil. Continue stirring while gravy boils for 2 minutes. If it gets too thick, add a little more milk. Serve hot. NOTE: This can be doubled easily.