1 c. butter
4 1/2 c. sugar
1 (7 oz.) jar marshmallow creme (about 2 c.)
1 (14 1/2 oz.) can evaporated milk (1 2/3 c.)
8 (1 1/2 oz.) milk chocolate bars, broken in pieces
1 (12 oz.) pkg. semi-sweet chocolate pieces
2 c. chopped walnuts

Combine butter, sugar, marshmallow creme and evaporated milk in 3 quart heavy saucepan. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat 7 minutes, stirring occasionally. Keep mixture at a fairly low boil all the time. The saucepan will be almost full of the cooking mixture.

Remove from heat. Add milk chocolate bars, chocolate pieces and nuts; stir until chocolate is melted and blended into mixture.

Pour at once into 2 lightly buttered 9 inch square pans. While warm, mark candy in each pan in 64 pieces, or pieces the size you like; when cool and firm, cut. Makes about 5 1/2 pounds.