1 lb. ground venison
3 tbsp. shortening
1/2 c. diced onion
1/2 c. diced green pepper
1 c. diced celery
1 can red kidney beans
2 c. broad noodles, uncooked
1 qt. tomatoes
1 (4 oz.) can button mushrooms (or pieces)
2 tsp. seasoned salt
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper

In large skillet brown meat in shortening; saute onion, green pepper and celery until transparent. Drain if necessary. Add remaining ingredients; mix well. Cover tightly; bring to a boil. Reduce heat; simmer 20 minutes.