LARRY'S PEANUT BRITTLE 
1 c. sugar
1 c. syrup
1/2 c. water

Cook 10 minutes on low heat to thread stage. Add 2 tablespoons butter and raw peanuts (2 cups). Cook about 4 minutes on low heat until golden in color. Take from heat, add 2 teaspoons soda. Stir in and pour at once on Reynold's wrap.

 

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