1 lg. can pumpkin
1 (13 oz.) can Sego milk
3 lg. eggs, beaten
1 c. sugar
4 tsp. pumpkin spice
1/2 tsp. salt
1 (18 oz.) yellow cake mix
1 c. chopped nuts
1 cube butter, melted

Blend pumpkin, milk, eggs, sugar, pumpkin spice, and salt together. Pour mixture into lightly greased 9 x 13 inch pan. Sprinkle cake mix and nuts evenly on top. Dribble butter over cake mix and nuts.

Bake at 350 degrees for 55-60 minutes. Insert knife in center to make sure pumpkin is set. Top with whipping cream.