1 (10 oz.) pkg. frozen peas (thawed)
1 (16 oz.) can bean sprouts (rinsed and drained)
1 (12 oz.) can white corn (drained)
2 (5 oz.) cans sliced water chestnuts (drained)
1 (6 oz.) can sliced mushrooms (drained)
1 lg. green pepper (thinly sliced)
1 c. thinly sliced celery
1 lg. onion, thinly sliced
1 (4 oz.) jar pimento (drained and sliced)

DRESSING:

1 c. salad oil
1 c. sugar
1 c. water
1/2 c. vinegar
Salt and pepper

Mix dressing in blender.

Combine salad ingredients and toss gently with dressing. Cover and chill for 24 hours. Drain before serving. Keeps well up to a week.