1 c. sugar
1 c. butter
1 egg, slightly beaten
1/2 tsp. coconut extract
2 1/2 c. flour
1 tsp. baking soda
1 c. Rice Krispies
1 c. oats
1 c. brown sugar
1 c. Wesson oil
2 tsp. vanilla
1 tsp. cream of tartar
1 tsp. salt
1 c. pecans
1 c. coconut
1/2 tsp. black walnut extract, optional

Mix ingredients as given. Shape into balls. Place on cookie sheet, leaving space between balls. Dip glass in sugar and flatten each ball. Bake at 350 degrees for 10-12 minutes. Approximately 100 cookies.