NO COOK BANANA PUDDING 
2 lg. boxes vanilla instant pudding
5 c. milk
8 oz. sour cream
12 oz. Cool Whip
5-6 lg. bananas
1 box vanilla wafers

Mix vanilla pudding and milk for 2 minutes. Add sour cream and 2/3 container of Cool Whip. Layer large casserole dish with vanilla wafers then layer with pudding mixture and then layer with bananas. Repeat layers. Topping off with the 1/3 container of Cool Whip and garnish with sliced cherries. Refrigerate.

 

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