1/2 c. butter butter
1 c. self-rising flour
2 c. sugar, divided
1 c. milk
4 c. sliced peaches

Melt butter in a 13"x9"x2" pan. Combine flour, 1 cup of sugar and milk; mix well. Pour over melted butter; do not stir. Combine peaches and remaining 1 cup of sugar in a saucepan; bring to a boil. Pour over batter; do not stir. Bake at 375 degrees for 30 minutes or until browned. Yield: about 10 servings.