1 eggplant
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 c. cheddar cheese, grated
3/4 c. bread crumbs
2 tsp. onion
1 tsp. catsup
1 tsp. salt
1/8 tsp. pepper
2 eggs, separated

Cook eggplant until soft. Mash and add to white sauce made with the butter, flour, and milk. Add remaining ingredients except beaten egg whites last. Pour into buttered casserole and bake at 350 degrees for 40 minutes. Serves 6.