SPECIAL BRUNCH EGGS 
1 can crescent rolls
1 lb. sausage, fried and crumbled
6 eggs, beaten
1/4 c. milk
1 c. grated Cheddar

Unroll dough. Press into bottom of 9x11 inch baking pan. Spread cooked sausage over dough. Combine beaten eggs and milk. Pour over sausage. Sprinkle cheese over all. Bake 350 degrees for 35 minutes. Serves 6.

 

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