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| BRUNCH EGG CASSEROLE | |
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12 plus eggs 1 (8 oz.) carton sour cream 8 oz. grated Cheddar cheese Butter 1 lb. bacon, cooked & crumbled Scramble eggs in butter; cool. Fold in sour cream. Crumble bacon on top. Add cheese on top. Heat in oven. Serves 6 to 8. Can prepare a day ahead. | |
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