REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GLAZED FRUIT SALAD | |
1 (1 lb. 40 oz.) can pineapple chunks 1 (1 lb. 13 oz.) can fruit cocktail 2 (11 oz.) cans mandarin oranges 7 sliced, peeled bananas 2 tbsp. lemon juice 1 (1 lb. 6 oz.) can apricot pie filling Drain canned fruits. Mix all ingredients together and chill 4 hours or overnight. Makes 12. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |