GLAZED FRUIT SALAD 
1 (1 lb. 40 oz.) can pineapple chunks
1 (1 lb. 13 oz.) can fruit cocktail
2 (11 oz.) cans mandarin oranges
7 sliced, peeled bananas
2 tbsp. lemon juice
1 (1 lb. 6 oz.) can apricot pie filling

Drain canned fruits. Mix all ingredients together and chill 4 hours or overnight. Makes 12.

 

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