2 lb. thawed hash brown
6 tbsp. melted butter
1 c. chopped onion
8 oz. shredded Cheddar cheese
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream

Mix together. Place in 9 x 13 inch ungreased pan.

TOPPING:

2 c. cornflakes
6 tbsp. melted butter

Combine topping ingredients. Sprinkle over mixture. Bake at 350 degrees for 1 hour.