CHOCOLATE PISTACHIO CAKE 
1 yellow cake mix
1 box instant pistachio pudding mix
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil

Mix all ingredients with mixer for 2 minutes. Pour 3/4 of batter in a bundt pan. Add 1/2 cup chocolate syrup to rest of batter. Mix well and pour in pan. Bake at 350 degrees for 1 hour.

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“CHOCOLATE PISTACHIO CAKE”

 

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