1 can (46 oz.) Hawaiian Punch fruit juicy red, chilled
1 1/2 c. Del Monte Pineapple juice, chilled
1/4 c. lime juice
2 bottles (10 oz. each) Canada Dry Ginger Ale, chilled
Ice cubes

Combine punch and juices. Add ginger ale just before serving. Serve over ice. 10 servings (8 oz. each).