4 c. sifted confectioners' sugar
1 (8 oz.) pkg. Philly cream cheese
4 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
Dash of salt
1/2 c. chopped nuts

Gradually add sugar to softened cream cheese mixture until well blended. Stir in remaining ingredients. Spread in greased 8 inch square pan. Chill several hours or overnight. Cut into squares. Makes 1 3/4 pounds.