1 c. sliced mushrooms
1/2 cube butter
2 c. chicken, cooked and cubed

SAUCE:

1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 c. whipping cream
1/2 tsp. salt
Pepper to taste
2 tbsp. sherry
1/2 c. Parmesan cheese

Saute mushrooms and butter. Add chicken. Heat chicken through and set aside.

SAUCE: Melt butter, add flour to make roux. Add liquids, cheese and seasonings. Add sauce to chicken mixture. Pour over 8 ounces of cooked spaghetti. Serve piping hot.