1 (6 oz.) pkg. raspberry Jello
2 (3 oz.) pkg. cream cheese
9 oz. Cool Whip
2 c. boiling water
2 pkg. frozen raspberries

Place cream cheese and Jello in bowl. Let stand until soft. Add 2 cups boiling water and 2 packages frozen raspberries, thawed. Fold in Cool Whip and put in mold.