Crust:

1/2 c. butter
1 c. flour
4 eggs

Mix 1 cup water with butter in saucepan and bring to a boil. Add flour, all at once, and stir rapidly until mixture forms a ball. Remove from heat and cool. Beat in eggs, 1 at a time, beating well after each one. Spread in ungreased cookie sheet and bake at 350°F for 30 to 40 minutes. Cool.

Topping:

4 c. chopped or sliced mixed vegetables (lettuce, onions, broccoli, cauliflower, radishes, carrots, peppers, celery, cucumbers and tomatoes)
1 (8 oz.) cream cheese
1 1/2 c. sour cream or mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
2 c. shredded cheese

Mix cream cheese, sour cream or mayonnaise and dressing mix together well. Spread on top of cooled crust. Top with mixed vegetables and sprinkle cheese on top of all. May sprinkle crumbled bacon on top of cheese or cream cheese, sour cream mixture.