2 (20 3/4 oz.) Campbell's pork and beans
1/2 medium chopped green pepper
1 medium chopped onion
1/2 c. light brown sugar
2 tbsp. Hormel real bacon bits
2 tbsp. mustard (spreadable or dry)
1/2 c. clear syrup
1 c. ketchup
1/2 c. barbecue sauce
dashes of cumin (use more of this than oregano), oregano, and hot sauce (a must)

Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water. Cook slowly in a 325°F to 350°F oven for approximately 2 hours. Stir from sides every 1/2 hour.

After you have made once, you will be able to determine what quantities of the ingredients you may want to increase, decrease or eliminate, depending on your taste.