2 pkgs. Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 1/4 c. sugar
1 egg, separated
1 tsp. vanilla

Roll out 1 can crescent roll dough in a 13 x 9 inch baking pan. Mix cream cheese, 3/4 cup sugar, egg yolk and vanilla. Spread over dough in baking pan. Roll other can dough over the cream cheese mixture. Bake at 350 degrees for 20 minutes or until lightly brown. Cool completely. Refrigerate before cutting. 22 servings.