6 med. potatoes, cooked with jackets on
4 hard cooked eggs
1 lb. bacon, diced
1/3 c. flour
1/3 c. apple cider vinegar
1/2 c. flour
1 level tsp. sugar
4 c. water
1 tsp. salt

Peel and dice potatoes. Peel and dice eggs. Dice and fry bacon crisp. Remove bacon leaving 1/3 cup bacon drippings in pan. Add flour; mix. Then add water, vinegar, salt and sugar, stirring all the time. Boil good then pour over potato, eggs and bacon. Mix. May need a little more water. Serve warm.