4 slices bacon
1 med. green pepper, chopped
1 sm. onion, chopped
1 can (1 lb.) cream style corn (2 c.)
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten

Fry bacon until crisp. Remove from skillet, drain off most of fat. Saute green pepper and onion in remaining fat for 5 minutes. Stir in corn, salt, pepper and eggs. Stir until eggs are set. Add bacon, broken into small pieces. 4-6 servings.