1 c. raisins
3 oz. pkg. vanilla pudding mix (not the instant kind)
3/4 c. packed brown sugar
1 heaping tsp. ground cinnamon
1 pkg. (25 oz.) frozen bread rolls
1 stick butter

Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls.

Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.

Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.