3 oz. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
1 c. cream, whipped
1 can cherry pie mix
1 graham cracker pie crust

Mix together cream cheese, powdered sugar and vanilla. Add whipped cream. Put in graham cracker or pastry shell and let stand for 15 minutes. Pour fruit mix on top. Refrigerate for several hours to bring out flavor. Good with blueberry pie filling instead of cherry.