1 lb. pork sausage
1 onion, sliced
3 stalks, celery, sliced
1 green pepper, sliced
2 pkgs. dry chicken noodle soup mix
1 c. rice
1 can mushrooms
4 c. boiling water

Brown sausages, pour off fat. Mix all ingredients in large casserole. Refrigerate overnight, if desired. Bake at 350 degrees for 1 hour and 30 minutes to 2 hours. Yield: 10 servings.