16 to 20 oz. frozen sliced strawberries in syrup
8 oz. pkg. strawberry jello
12 oz. frozen whipped topping, thawed

Partially thaw strawberries, leaving in containers. Dissolve jello in 1 1/2 cups boiling water. Stir in strawberries, including juice, into the dissolved jello, breaking up any frozen sections.

Place in refrigerator to partially set. Fold whipped topping into partially set jello and place in refrigerator until firm.