2 sm. cans clam juice
1 doz. fresh clams, shucked
1/2 lb. shrimp (shelled & deveined)
1/2 lb. scallops (cut in 4)
1 heaping tbsp. parsley flakes
1 heaping tsp. crushed garlic
1/4 lb. butter
1 1/2 green onions (scallions), diced
1/8 tsp. each salt & pepper
1 c. grated Parmesan cheese
1 1/2 lb. box #8 spaghetti

Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, cook 10-15 minutes until it comes to a boil. Sprinkle Parmesan cheese over noodles and pour on sauce. Serve with a salad.