BROCCOLI PUFF 
2 (10 oz.) pkg. chopped frozen broccoli
1 c. Bisquick
1 c. milk
2 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 c. cubed Velveeta cheese

Heat oven to 325 degrees. In large bowl mix milk and eggs. Add Bisquick, salt, pepper and garlic; mix well. Add cooked and well drained broccoli, stir in cheese. Pour into a well greased 1 1/2 quart baking dish. Bake about 1 hour (when knife comes out clean).

 

Recipe Index