1 lb. hamburger
1 (11 oz.) can cheddar cheese soup
1 c. milk
1/4 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese
Potatoes, sliced (enough to cover pan, 2-3)
1/2 tsp. oregano
1 (10 3/4 oz.) can tomato soup or pizza sauce
1/2 c. onion
1 tbsp. sugar
1 pkg. sliced pepperoni

Brown hamburger; add soup and milk. Heat and mix. Cover bottom of pan with raw potatoes, add hamburger mixture over potatoes. Mix soup or sauce, onions, oregano, pepper, and sugar. Pour over hamburger mixture. Put pepperoni on top and put cheese on top of that. Bake at 350 degrees for 1 to 1 1/2 hours.