1/3 lb. of graham cracker
2 sticks of butter
1 c. peanut butter
1 lb. powdered sugar
6 oz. milk chocolate
3 oz. dark or semi sweet chocolate chips

Crush graham crackers. In mixing bowl, melt butter and stir in crackers, peanut butter and powered sugar. Press mixture into a 9 x 13 butter pan. Melt milk chocolate and semi sweet chocolate chips and pour over crust. Refrigerate until hard. Cut into square and serve.