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FROZEN FRUIT SALAD | |
1 (20 oz.) can crushed pineapple 1 lg. can cherry pie filling 1 (14 oz.) can Eagle Brand milk 4 tbsp. lemon juice 1 (8 oz.) container Cool Whip, thawed Combine all ingredients, folding in the Cool Whip. Pour into pan or mold and freeze. Can make ahead. Freezes well. Yield: 12 servings. Variations: 2 diced bananas, 1/2 cup nuts, salad fruits, 2 cups miniature marshmallows. |
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