Favorite 2 crust (9 inch) pie shell
8 oz. cream cheese
2 eggs
1/2 c. sugar
1/2 c. chopped nuts
Fresh fruit of your choice
Whip cream

Roll out pie crust to fit on pizza pan. Flute edge to hold filling. Bake in moderate oven, 350 degrees, for approximately 15 minutes. Cool. Fill with filling.

Filling: Blend cream cheese, eggs, sugar and nuts. Bake 10-15 minutes in moderate oven, 350 degrees. Cool. Top with fresh fruit. Chill. Top with whip cream.