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CORN PUDDING | |
2 c. fresh or frozen corn 2 tbsp. sugar 2 tbsp. flour 1 1/2 tbsp. butter, melted in glass dish 2 c. milk (or 1 c. Pet milk & 1 c. water) 2 beaten eggs Mix all ingredients together and pour into buttered dish. Bake 30 minutes in slow oven. You can add cheese to this. |
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