1 c. Hellmann's real mayonnaise
1 tsp. sugar
1/4 tsp. pepper
1 c. sliced celery
1/4 c. chopped onion
2 tbsp. vinegar
1 tsp. salt
8 oz. cooked, drained elbow macaroni
1 c. chopped green or red peppers

Combine first 6 ingredients. Stir in remaining ingredients. Cover and chill. Makes 5 cups.