12 lbs. cooked sweet potato
1 c. melted butter
4 c. brown sugar
1 1/2 c. melted butter
50 pecan halves - 2 lbs.
4 tsp. salt
2 tsp. grated orange rind
16 c. corn flakes, crushed

Mash potatoes until light and fluffy. Add seasonings. Cool and shape into small balls around a marshmallow. Dip ball in melted butter and roll in crushed corn flakes. Top with a pecan half and bake 7 to 8 minutes at 450 degrees.