1/4 c. milk
1 tsp. sugar
1 pkg. (3 oz.) softened cream cheese
1 3/4 c. (4 oz.) Cool Whip
1 pkg. (10 oz.) Bird's Eye strawberries (halved)

Beat milk and sugar into cream cheese until smooth. Mix in whipped topping. Layer with strawberries in parfait glasses. Chill until serving time.