2 lb. round steak
1 env. dry onion soup
4 carrots, cut up
2 tbsp. water
1 (10 oz.) can cream of mushroom soup
4 med. potatoes, pared and quartered

Place piece of aluminum foil in 13 x 9 x 2 inch baking pan. Place meat on foil. Stir together mushroom soup and onion soup mix, spread over meat. Top with vegetables, sprinkle water over vegetables. Fold foil over and seal tightly.

Cook 1 1/2 hours at 425 degrees.