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MIDDLE EASTERN STUFFED PEPPERS | |
1 lb. hamburger, uncooked 1 lb. rice, uncooked 3/4 c. water 1 tsp. allspice 2 tsp. salt Mix row. Should stuff 6 medium peppers. SAUCE: Dilute 1 can of tomato paste with 3 1/2 cans of water and place in large pan on top of stove. Arrange the 6 stuffed peppers in sauce and cook (simmer covered) on top of stove for 1 hour. Meanwhile, mix: 1 tsp. garlic powder Spearmint leaves Add to the sauce and continue to cook for 1/2 hour more, basting occasionally. |
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