2 c. graham cracker crumbs
3 sticks butter
2 eggs
2 c. powdered sugar
5 bananas
1 (#2) can crushed pineapple
1 lg. Cool Whip
Sm. maraschino cherries
1/2 c. chopped nuts

Mix graham cracker crumbs and 1 stick of butter. Line in a 9 x 13 inch baking dish. Let set 15 minutes. Beat eggs, powdered sugar and 2 sticks butter for 15 minutes and spread over cracker crumbs. Split 5 bananas lengthwise and put on crumbs. Add 1 (#2) can crushed pineapple on top. Top with 1 large Cool Whip, small bottle maraschino cherries and 1/2 cup chopped nuts or almonds. Garnish over Cool Whip. Refrigerate overnight.