2 pkgs. unflavored gelatin
1 c. water
1 pt. light cream
1 c. sugar
1 tsp. vanilla
1 (8 oz.) carton sour cream
3 sm. pkgs. different flavored Jello
1 1/2 c. water for each

Dissolve unflavored gelatin in 1 cup cold water. Bring cream and sugar to a boil and add gelatin mixture. Add vanilla. Let cool. Beat sour cream until smooth and add to above mixture.

Prepare the 3 flavored Jellos separately with 1 1/2 cups water each according to package directions. Keep these 4 mixtures at room temperature. In ring mold sprayed with Pam, begin layering mixtures, one at a time. Layers should be 1/2 inch to 3/4 inch deep. Chill in freezer 20 minutes each. When one layer is firm, add the next. Sour cream mixture should be layered between colored ones. Serves 20.