5 c. rhubarb (cut in 1 inch pieces)
1 c. drained crushed pineapple
4 c. sugar
1 pkg. strawberry gelatin

Mix rhubarb, pineapple and sugar - let stand 30 minutes. Bring mixture slowly to a boil. Once it is boiling let cook 12 minutes while stirring constantly. Remove from heat. Stir in package of strawberry gelatin. Stir until gelatin is dissolved.

Pour into glasses (approximately 6).