1/2 c. bread crumbs
2 tbsp. Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 whole chicken breasts, split
2/3 c. butter, melted
1/4 c. white wine or apple juice
1/4 c. green onion
1/4 c. parsley

Combine first 6 ingredients. Dip chicken in butter, and roll in bread crumb mixture. Set remaining butter aside. Place in 1 1/2 quart shallow casserole. Bake at 375 degrees for 50 to 60 minutes. To leftover butter, add remaining ingredients. Pour over chicken. Bake 2 to 3 minutes more.

Chicken may be without skin, and bones removed.