In large oven-proof dishpan or bowl, combine and toss lightly first 5 ingredients.

6 c. popped corn
2 c. peanuts
2 c. Crispix cereal
2 c. sm. pretzels
1 c. brown sugar
1/4 c. light Karo syrup
1 stick butter
1 tsp. baking soda
1 tsp. vanilla

In large oven-proof dishpan or bowl, combine popped corn, peanuts, cereal and small pretzels. Set aside. In a 6 quart saucepan, combine and melt brown sugar, light Karo syrup and 1 stick butter. Bring to boil over medium heat, stirring constantly. Reduce heat and cook 5 minutes without stirring. Remove from heat and add baking soda and vanilla. Stir well. Pour over popcorn mixture and coat well. Bake at 250 degrees for 1 hour. Stir every 15 minutes.