1 1/4 c. brown sugar
1 c. light cream
1/4 lb. marshmallows
Dash of salt
1/4 c. butter
1 tsp. vanilla
1/3 c. broken pecans

Combine first 4 ingredients. Heat, stirring constantly until brown, sugar dissolves, and mixture comes to a boil. Cook over medium heat 8 to 10 minutes. Remove from heat. Add butter; cool slightly. Add vanilla and pecans. Serve on ice cream