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| EMILY'S EASY APPLE CRISP | |
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1 cup of sugar 2 tsp. lemon juice A little lemon zest 1/4 cup of water 1/4 tsp. of vanilla 1/2 tsp. of cinnamon (optional) 5 or 6 peeled and sliced large apples (Cortland works well) 3/4 cups of flour 1/4 tsp. of salt 6 tbsp. butter Preheat oven to 375°F. Combine 1/2 sugar, lemon juice, a little lemon zest, water, vanilla, and cinnamon. Peel and slice apples. Marinate apples in combination and pour into a small baking pan (square). Combine 1/2 sugar, flour, salt, butter (make sure butter is softened), and a little cinnamon. Crumble and sprinkle 2nd combination over apples evenly. Bake at 375°F for 40-50 minutes until apples are tender and crust is browned. Serve, best with warmed vanilla ice cream. Submitted by: Emily | |
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recipe reviews #173726
Wendy (California) says:
Wow, great recipe Emily! My changes: I left out the lemon zest (personal preference), and used brown sugar in the topping instead of white. I also used very cold butter and cut it into the dry ingredients like making pastry. I used 6 granny smith apples, and an 11 X 7 glass pan (Next time I will use 5 apples). The filling was a little soupy, I think I cut the apples too thin. Also, I think I will leave out the water. All in all, this recipe is a winner!
#169375
Donna Butler (Massachusetts) says:
This recipe doesn't say how many people it's supposed to feed, and doesn't say the exact size of pan to use. However, this is the BEST apple crisp we have ever had!!!!
#154834
Heather (United States) says:
Thank you Emily!! Awesome easy recipe. My family loved it!
#131784
Pat (Connecticut) says:
I substituted the sugar for baking Splenda and add a tiny bit more cinnamon so my diabetic husband could enjoy it. It's great and easy recipe!
#118850
Linda (Michigan) says:
I served this dessert on Christmas Eve, and my husband said it was the best dessert I'd ever made. I used brown sugar instead of white. The lemon juice and zest perks up the flavor.
#114696
Ginny Monsma (Alaska) says:
Was great but left out the zest and vanilla to allow true apple flavors to come through... Added a bit of oatmeal to the topping and I used brown sugar instead of the white sugar to topping mixture and loved the results!!! (used a combination of apples ... Sweet & tart)
#72024
Sonia (Texas) says:
This recipe is amazing! Followed it exactly. For the last 5 minutes in the oven, I turned on the broiler and let it get crispy and brown. Make sure to watch it carefully so it doesn't burn. Served it with Vanilla bean ice-cream and my guests loved it!
#48996
Raquel N. (New York) says:
I loved this recipe! It definitely received a lot of kudos and it was really easy to follow. I added a little brown sugar to the topping. Thanks for a great recipe!
#45577
David (United States) says:
Awesome recipe Emily, I added some oats over the top of mixture, gives it a zing!
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