1/4 c. sliced green onions
1 (10 oz.) pkg. frozen corn
1/4 c. butter
1 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. tarragon
Dash pepper

Combine all ingredients in a 1 quart casserole. Cover with lid. Microwave about 10 minutes until corn is tender and sauce is bubbly. Stir 2 or 3 times during cooking.