Ground beef, enough for your family
Cheese, any kind like cheddar, havarti, etc., cut into sm. strips or pieces
Dill weed
Garlic salt, salt, pepper

Make thin oval shaped patties (2 for each burger). Place strips of cheese on half of the burgers, sprinkle with dill weed and other seasonings. Place another burger on top. Crimp edges to enclose cheese. Broil to desired doneness. (We serve without roll, or roll on the side.)